Special occasions

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From an anniversary dinner for two, to birthdays for family and friends, let Chef take the stress out of planning something.  These occasions are too important to be rushed or spoiled by COVID restrictions.

Take advantage of the concierge design and make this event EXACTLY what you want.

Passed hors d’oeuvres, cheese and charcuterie boards, seafood cocktail towers, coursed plated service, family style, buffet style, table side, carving station, mix and match by course…  I could do this all day.

*Pictured above, Burrata with heirloom tomato, grilled peaches, and stone ground basil pesto