ADVANCED METHODS & PLATING
The formal stuff
Take your knowledge and skills to the next level; By cuisine, style, dish, or skill set, challenge yourself to create restaurant quality dishes at home.
During a short phone consult with Chef, pick a dish or dishes that utilize culinary skills and tools you’d like to add to your toolbox.
Pictured above: Sous Vide poached chicken breast with blood orange gastrique, and candied blood orange rind.