Who is Chef Josh?

Hey all! My name is Josh, and I absolutely could not be more excited about being back in the kitchen.  A million years ago I attended the Baltimore International College's culinary arts program, from which I transferred to Johnson and Whales' Providence, RI campus. I worked in numerous kitchens along the way before taking a little detour through Paris Island. I Rejoined the restaurant life in 2013 as a bartender, moving to manager and beverage director, while getting my B.S. in Human Nutrition and Dietetics from good old West Chester U. I’ve spent the better part of my life amassing the knowledge and skills to fulfill my dream of owning and operating a small, concierge style personal chef company. Though COVID has been tough and frustrating, it presented a wonderful opportunity to make the best of a bad situation, and thus Dining at Home with Chef Josh was born.

Nothing in this world gives me more pleasure than entertaining, and providing unique, next level food and drink. If you want to book something or have any questions about what I offer, the number on the contact page is my cell, please give me a call and I’ll do everything I can to put together your perfect experience.

Cheers!